Thanksgiving Celebration Cruise

Planning to celebrate Thanksgiving in London this November?

Over the past few years, we’ve had more and more enquiries from London-based American companies and families about marking this special occasion. It’s also a great way for British companies to extend a friendly gesture to their American employees and clients.

If nothing else, Thanksgiving Day is an excuse for being together – especially this year. It’s an autumn (or is it Fall?) pick-me-up with some truly heartwarming comfort food. And for Thanksgiving 2021, we’ve partnered with Smiths Catering for an unforgettable floating feast on the Thames.

Lunch Cruise: 12:30-15:30   -   Dinner Cruise: 18:30-21:30

Boarding begins at least 15 minutes before the departure time.

Location: Festival Pier

Ticket includes:

  • Three hour River Thames cruise
  • Thanksgiving Dinner (choice of 2 or 3 courses)
  • Reserved table for the entire cruise to maintain social distancing guidelines*
  • DJ Playlist
  • Fully heated vessel with a glass roof and large viewing windows
  • Fully stocked bars on board for orders of fizz, wine, beer and soft drinks.
  • Experience the sights and sounds of London’s most iconic landmarks

Thanksgiving Celebration Menu 

Starters (Choice of one starter)
Roasted butternut squash soup with New York sourdough (Vegan)
Smoked salmon gravlax with mango salsa
Caramelised brie, apple and shallot tartlet  (V)

Main Event
Maple-glazed free-range ballotine turkey with chestnut and cranberry stuffing and white wine rosemary gravy. Served with buttered smashed potatoes; roasted Brussel sprouts; French beans; Hazelnut and mustard glazed carrots and Sloe gin cranberry sauce

Vegan Alternative
Pumpkin stuffed with rice, fennel, apple, pomegranate seeds, pecans
Honey-glazed sweet potato filo parcels
Vegan stuffing: red onion, lentil and sage stuffing balls with linseeds, pecans, hazelnuts and pistachios
Hazelnut and mustard glazed carrots
Sloe gin cranberry sauce 

Vegetarian Alternative
Spicy butternut squash and pumpkin risotto with toasted pumpkin seeds and parmesan crumble
Hazelnut and mustard glazed carrots

Dessert (Choice of one dessert)
Pumpkin pie with cream
Pecan pie
Apple and cranberry galette with Chantilly cream
New York baked cheesecake with berry compote
Maple and pear tarte Tatin (Vegan) 


Children’s Menu

Main Event (Choice of one main) 

Sausages and Giant Yorkshire Pud 

Quorn Sausages and Giant Yorkshire Pud (v)

Mac & Cheese (v)

Tomato and Meatball pasta 

All children's mains are served with as many veggies and potatoes as you like from the carvery deck and unlimited soft drinks.  

Children’s Dessert (Choice of one dessert) 

Chocolate Fudge Cake 

Fruit Pot 

Dietary requirements

Any dietary requirements (GF, DF, vegan and vegetarian) need to be sent 7 days prior to your departure date.

Please confirm the meal choice for each passenger by using the comments box at the checkout stage. Meal choices are meat, vegetarian or vegan. Please display as follows e.g. (1x Meat, 2x Vegetarian).



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