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Christmas Dinner Cruise on the Thames

As for Covid, rest assured. Both Smith’s and LPB are fully Covid-secure. Specifically, we’re keeping tables to maximums of six guests each, appropriately spaced, and maintaining Test and Trace measures. And these measures are in addition to our standard Covid safety practices of pod working, health declarations, frequent deep cleaning, and a ‘Covid Champion’ responsible for hourly checks.

Learn more about our COVID-19 secure guidelines when on board.

Christmas Dinner Cruise

London Tier 2 Covid Alert Level 

 We adhere to the tier 2 government guidelines. All bookings must now meet the following criteria:

  • Same household or support bubble can socialise with up to a maximum of 6 people.
  • Table service only.
  • Alcohol will be sold with a substantial meal (food is included in the ticket price). 

Learn more about our COVID-19 secure guidelines when on board. 

Join us for a Christmas Dinner Cruise on the Thames! In partnership with Smith's Catering, we are now offering Christmas Dinner with a view. Every Thursday and Friday in December. Cruise departs from Festival Pier, South Bank. 

Check out our menus below and get in touch to book.

 Christmas Dinner Cruise: Thursdays: 18:00-21:00  -  Fridays: 12:30-15:30

Boarding begins at least 15 minutes before the departure time. 

Location: Festival Pier

Christmas Dinner Cruise ticket includes:

  • Three-hour River Thames cruise
  • Choice of Christmas Menu
  • Reserved table for the entire cruise to maintain social distancing guidelines*
  • DJ Festive Playlist
  • Fully heated vessel with a glass roof and large viewing windows
  • Fully stocked bars on board for orders of fizz, wine, beer and soft drinks.
  • Experience the sights and sounds of London’s most iconic landmarks

Christmas on the Thames

Dining options include starter, main course, dessert, coffee, mini mince pies and petit fours. All options can include gluten-free, dairy-free, vegan, vegetarian and halal special options.

Christmas Menu One
Starter
Potted Scottish smoked salmon with lemon-scented baby potatoes with micro herb salad
Main
Corn-fed guinea fowl supreme, braised savoy cabbage, French beans, Asian spiced carrot, Lyonnaise potatoes, wild mushrooms and champagne sauce
Dessert
Chocolate and raspberry Mogador with berry coulis

Christmas Menu Two
Starter
Ardennes pate with caramelised red onion marmalade, crispy shards of sourdough and micro herb salad
Main
Roast Norfolk bronze turkey with cranberry thyme stuffing
Buttery fondant potatoes, parsnips, confit heritage carrots, Brussels sprouts, red wine and red-currant sauce
Dessert
Baileys raspberry crème Brulee

Christmas Menu Three
Starter
Crispy aromatic duck, spring onions and hoisin sauce in a filo basket with sweet chilli
Main
Slow-braised lamb rump, port-red-currant mint jus
Dauphinoise potatoes, red cabbage marmalade, minted peas
Dessert
New York Cheesecake, berry compote, fresh strawberries, chocolate straws
 
Christmas Vegetarian Menus 

Vegetarian Menu One
Starter
Braised leek tart tartin with sun-blushed tomatoes
Main
Wild mushroom risotto, chervil, spiced squash and asparagus with a Parmesan biscuit
Dessert
Chocolate and raspberry Mogador with berry coulis

Vegetarian Menu Two
Starter
Spiced butternut squash garnished with beetroot, parsnips and crème Fraiche
Main
Vegetable Wellington
Dessert
Baileys raspberry crème Brulee

Vegetarian Menu Three
Starter
Hoi sin roasted vegetables on a tofu noodle salad
Main
Wild mushroom and beetroot risotto with edamame beans
Dessert
New York Cheesecake, berry compote, fresh strawberries, chocolate straws

Dietary requirements

Any dietary requirements (GF, DF, vegan and vegetarian) need to be sent 7 days prior to your departure date.

Please confirm the menu choice for each passenger by using the comments box at the checkout stage.

When:

Tickets:

More information »

Call us on 0207 118 1281 or Enquire

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