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Grand Christmas Buffet 10

Grand Christmas Buffet 10

Reception Canapés

Bacon & prune wrap with cranberry dip
Baskets of mixed deep fried bite size spring rolls, cheese balls, onion bhaji, sweet and sour puffs, spicy Samos’s, vegetable tempura & battered onion rings
Petit pastry cases filled with flaked spicy crab meat

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Hot sliced Crown of Norfolk turkey with a stuffing of bake sage, onion & chopped liver and chipolata sausage wrapped in bacon

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Carved honey glazed gammon cooked on the bone and studded with cloves served with a white onion & cream sauce

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Hot sautéed chicken breast finished in a sauce of chestnuts, button mushrooms, chopped fresh herbs and white wine

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Vegetarian Christmas cassoulet of assorted beans, peppers & seasonal root vegetables in a rich tomato Provencal

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Sliced potatoes & onions cooked in milk & glazed with a cheese topping

Shredded mixed vegetables in mustard dressing

Mixed fancy leaf salad bowl
Layered tomatoes & cucumber salad

Continental bread basket with an assortment of kitchen baked brown & white rolls

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Alternative Christmas trifle of Stollen cake base

Custard & whipped cream filling and garnished with chocolate shavings

Whole Clementine’s poached in Armagnac, cinnamon & nutmeg syrup

Fresh filter coffee & warm mince pies

 

 Price £29.50 + VAT

Low Number Surcharge Buffet menus

0-74 covers £80.00 + vat

 

75-99 covers £40.00 + vat 

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