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Christmas Buffet 09

Christmas Buffet 09

Table & bar dressing
Pastry cups with game pate whirls

Cottage cheese Bouchees with cranberry garnish
Batons of raw vegetables with dips

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Poached Delice of decorated glazed wild salmon with berry compote and herbed mayonnaise

Hot sautéed turkey Escalopines in white wine with cracked peppercorns & sliced button mushrooms

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Sliced potatoes cooked in the oven & finished au gratin
Salad bowls of curly Endive, Oak, Rocket and Little Gem lettuces
Linguini with cherry tomatoes, broad beans & spring onions

Basket of assorted brown rolls

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Warm treacle tart with cream
Mulled wine cheese cake

 

Price £18.50 + VAT

Low Number Surcharge Buffet menus

0-74 covers £80.00 + vat

 

75-99 covers £40.00 + vat 

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