Christmas Buffet 09

Christmas Buffet 09

Table & bar dressing
Pastry cups with game pate whirls

Cottage cheese Bouchees with cranberry garnish
Batons of raw vegetables with dips


Poached Delice of decorated glazed wild salmon with berry compote and herbed mayonnaise

Hot sautéed turkey Escalopines in white wine with cracked peppercorns & sliced button mushrooms


Sliced potatoes cooked in the oven & finished au gratin
Salad bowls of curly Endive, Oak, Rocket and Little Gem lettuces
Linguini with cherry tomatoes, broad beans & spring onions

Basket of assorted brown rolls


Warm treacle tart with cream
Mulled wine cheese cake


Price £18.50 + VAT

Low Number Surcharge Buffet menus

0-74 covers £80.00 + vat


75-99 covers £40.00 + vat 

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