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Christmas Buffet 08

Christmas Buffet 08

Reception Canapés

Reception Canapés

Seafood Marie Rose in pastry ragouts
Christmas dates filled with cream cheese
Bite size assorted quiche
Table dressings of nuts, crisps and savoury biscuits

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Pot roasted stuffed & rolled boneless chicken leg Ballottine with a red wine sauce containing button mushrooms & onions flavoured with chopped tarragon
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Deep fried potato skins with sour cream & chives

Bowls of assorted lettuce & curly endive with chopped walnuts

Sliced tomato salad

Mixed wholemeal & granary rolls & butter

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Chocolate melon in light syrup
Spicy baked Dutch apple flan

 

Price £16.00 + VAT

 

Low Number Surcharge Buffet menus

0-74 covers £80.00 + vat

 

75-99 covers £40.00 + vat 

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