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Christmas Buffet 05

Christmas Buffet 05

Breast of chicken stuffed with a chestnut forcemeat & cooked in mulled wine with sliced mushrooms

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Baked jacket photo with set sour cream

Sliced blanched tomatoes with red onions
Hearts of iceberg lettuce with vinaigrette

Mincemeat tart with lattice top served with brandy flavoured pouring cream

Soft finger roll & butter

 

Price £12.50 + vat Per Person

Low Number Surcharge Buffet menus

0-74 covers £80.00 + vat

75-99 covers £40.00 + vat

 

 

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